Q: Do you have any suggestions for cooking a Mother's Day lunch for 3 to 4 people?
Sent by Becky
Editor: Becky, Mother's Day lunch always seems best as a celebration of spring foods and fresh, healthy eating (just like Mom taught us!). Personally I love breakfast salads like the one pictured above — an easy, rustic assembly of prosciutto, mozzarella, herbs, and poached eggs.
Readers, what else would you suggest? What are you making for Mother's Day this year? Also, be on the lookout for more coverage of this topic later today and tomorrow. We'll have Mother's Day recipes, menus, and more.
(Image: Faith Durand)