Good Question: Cooking Without Appliances

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I'm staying in a guest house on the weekends that just has a refrigerator and a toaster. I need some creative "cooking" ideas from your readers for how I can eat relatively well while I'm in this predicament.

- Thanks! RB

Dear RB,
We have two general ideas for you. The first involves the kind of cooking that Julia Child called shopping. Find a really good bakery and delicatessen or butcher and stock up on excellent bread, prosciutto, seasonal fruit, and a couple good cheeses. That should cover lunch and dinner. For breakfast try fresh fruit, cereal and milk or pastries from a local bakery.

If you can't wait through the weekend for a hot meal, however, we ask: is there any way you can beg, borrow, or steal a slow cooker? These are safe to leave on all day and you can throw in a box of organic chicken broth, some beans, bacon, and kale and let simmer all day for a nourishing fall soup. Or you can make hearty meals like chili or pot roast too.

Other ideas for appliance-deprived RB from our readers?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.