Q: I have always loved, loved, loved the dill dressing that Greek restaurants serve with salads and souvlakis, but I have never ever had luck with making it in my own kitchen.
Does this stuff just come in giant chemical-laced tubs, or is it possible to make a good (and natural!) approximation at home?
Editor: Jessica, the dressing is called tzatziki, or tzadziki, so try searching for recipes under those words. Also, here is one recipe from a Greek blogger, and it looks wonderful!
• Cucumber & Dill Dressing at Kalofagas
Readers, any other thoughts or good recipes to try?