Abby, smoked garlic can be used in most of the ways that you use roasted garlic. It has that intensely smoky flavor and smell, as you noted, which is delicious worked throughout soups and breads.
Here are some ideas for general recipes where you could substitute smoked garlic for regular or roasted garlic. You can grind the garlic into a fine powder, or cook the chopped cloves with the other ingredients.
Here's a one guy's process of making smoked garlic himself - it doesn't look that hard!
• Chile Fire: Smoking Garlic
Does anyone else have tips on using smoked garlic?
(Image: Chrissy Lush for Time Out New York)