This versatile spread-sauce-dip combines buttery artichokes, tangy green olives and capers -- all spiked with red chili flakes and accented with refreshing mint for a sun-drenched Mediterranean vacation in December.
Dinner last night was a plain cheese American Flatbread pizza topped with Jimtown Store's Artichoke Spread, matchsticks of Fra Mani Salumi, and crumbled Bucheron as an accent cheese. Not bad for a make-do December dinner.
Jimtown's other products are equally fantastic. They all make great appetizer fodder for your holiday parties, as they go well with cheese and wine. There are four others: Chopped Olive, Spicy Chopped Olive, Fig & Olive and Roasted Vegetable. On the Jimtown website, you'll find lots of recipe and pairing ideas in the condiment section (click through to each individual condiment).