Can you fix the link for "Rigatoni with Shredded Pork in Mustard Cream Sauce"? It's pointing to the page for "Peppered Filets with Grainy Mustard Cream Sauce", and I really, really want the rigatoni recipe :)

The first recipe (chicken) goes to the dijon ice cream site...

I have an awesome recipe for mustard-crusted tofu! It was published in Bon Appetit a few years ago. It's a good, hearty, winter meal. http://www.epicurious.com/recipes/food/views/Mustard-Crusted-Tofu-with-Kale-and-Sweet-Potato-239827

I suspect that all the links are a little out, the first one points to number six and number three points to number two!

A really yummy mustard recipe is Alton Brown's caesar dressing, which actually doesn't taste much like caesar dressing to me, but has a pronounced and delicious mustard flavor.

http://www.foodnetwork.com/recipes/alton-brown/no-guilt-caesar-recipe/index.html

don't be put off by the silken tofu or the "no guilt" moniker. i don't taste tofu at all in this dressing, but the tofu does impart a really nice creaminess--i've been basing a lot of dressings on silken tofu since i first tried this recipe.

here is the link to the first recipe

http://www.gourmet.com/recipes/2000s/2009/06/roasted-mustard-tarragon-chicken

So sorry guys! All links are fixed now.

Man, I love mustard! I use it on so many things....cold lentils, potato salad, egg salad and chicken salad-

new potatoes and sauerkraut-

drizzled on split pea soup-

honey mustard on pretty much anything (but especially pretzel sticks)

I always put mustard in macaroni and cheese, potato salad dressing, tuna salad, and chicken salad. Basically, anything with a cream sauce. Plus vinaigrette for anything from lettuce to green beans to potatoes. Plus it's fantastic on sandwiches.

I love mustard in vinaigrettes, covering chicken that's then dredged in panko and baked, spread across the bottom of a savory tart, on sandwiches ... pretty much anywhere!

One of my favorites is bratwurst with kale, potatoes, and a creamy mustard sauce (http://batterlicker.com/2010/10/october-feast-warm-potato-salad-with-bratwurst-and-kale-in-creamy-mustard-sauce/).

I like lilbetty's idea for drizzling it on soup!

There's a pasta, cheese and broccoli dish with a hearty mustard-cream sauce that I've made a few times. It uses a mild cheese (and less of it) and is a nice, light change-up to conventional mac and cheese.

The Chicken Dijonnaise recipe from the original Silver Palate cookbook. Basically just boneless chicken breasts in a sauce of mustard, cream and white wine, but it's so yummy and savory. It seems homey enough for every day dinner but fancy enough for a party: I often had this for my "birthday dinner" as a kid.

Mashed potatoes are wonderful with a bit of mustard as "secret" ingredient (not much, you shouldn't be able to spot it).

I made this warm winter vegetable salad from Food & Wine last night with dijon in the dressing, and it was wonderful!

http://www.foodandwine.com/recipes/warm-winter-vegetable-salad

mustard + mayo + catsup makes a good dip for fish n' fries

mustard + mayo + chicken makes a good "pollo a la mostaza"

:)

I love a mustard glaze on ham. It can be used by itself or mixed with brown sugar.