Good Lunches for a College Student with All-Day Classes?

Good Questions

Q: I am a college student with classes three days a week from 8:00am straight through until 2:45pm. My instructor for the 12:00pm class has said we can eat in her class, but it's speech, and I have no access to a fridge, a microwave, and it would be pretty tough to use a fork or spoon.

I am sick and tired of vending machine lunches! Help!

Sent by Libby

Editor: Libby, this reminds me of this very similar question:

Brown Bag Meals: Best (Quiet) Snacks for Eating In Class?

I think that one of your best bets would be to make very simple yet modular lunches. Get a sealed tiffin or another compartmentalized container, and carry some hard cheese, grapes, a peanut butter sandwich, a few crackers, and a small container of hummus. These should all be fine without refrigeration for a few hours. Supplement with cherry tomatoes, cookies, dried fruit, a protein bar, and containers of nuts. For a few more ideas, check out this post:

What Foods Can You Carry On The Plane?

Readers, any ideas for Libby?

Related: 5 Quick and Delicious Lunches Under 400 Calories

(Image: Emma Christensen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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