recipe rails, like the one Jennifer's husband built for her, our equipment for recipe holding right now just involves magnets and a fridge. But here's one more good idea for keeping a recipe at eye-level, and it probably won't cost you a thing.
Matthew, who took the photograph, says:
This recipe is on page 651 of a 750 page cookbook. So I copied it and clipped it to the cabinet. Sweet!
Nice idea! We think that this is not a bad way keep a recipe in front of you; just don't let the flame get too close! You can see the scones Matthew baked from this chip-clipped recipe here at Flickr.