We're definitely hands-on cooks with no compunctions about using our fingers as another kitchen tool. To keep our rings safe and gunk-free, we keep them in a little ring dish. Do you do something similar?
This ring dish is really just one of the saucers from a set of sushi dishes that we own. Unless we're throwing a sushi party, this dish stays on the window sill in our kitchen - and well out of range of any kitchen spills, small crevasses, or garbage disposals.
What do you do with your rings while cooking?
(Image: Emma Christensen for the Kitchn)