la.foodblogging asked Good Food's Evan Kleiman to record this message for its readers, and we wanted to share it with our readers, too. Like many cooks and eaters, we here at The Kitchn are big fans of Good Food on KCRW. Whether we're listening to it on the radio, podcast, or online, we're always inspired by the program's weekly mix of guests, news, reviews, cooking tips, and market reports.
KCRW is holding a pledge drive right now, and although we can't donate as much as we might like, we are giving what we can because public radio and Good Food enrich our lives so much.
To support Good Food and KCRW, go to KCRW.com or call 1-800-600-KCRW.