Good Food with Evan Kleiman: Show Your Support

la.foodblogging asked Good Food's Evan Kleiman to record this message for its readers, and we wanted to share it with our readers, too. Like many cooks and eaters, we here at The Kitchn are big fans of Good Food on KCRW. Whether we're listening to it on the radio, podcast, or online, we're always inspired by the program's weekly mix of guests, news, reviews, cooking tips, and market reports.

KCRW is holding a pledge drive right now, and although we can't donate as much as we might like, we are giving what we can because public radio and Good Food enrich our lives so much.

To support Good Food and KCRW, go to or call 1-800-600-KCRW.

Good Food Web site
• Archive of Good Food with Evan Kleiman roundups on The Kitchn

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Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade