Here's a little more from Silvana:
In March 2011 I launched The Foodie Bugle, an online co-operative magazine that tells the whole story of good food and drink across the world. The Foodie Bugle Lectures help bring together all the different food and drink artisans, retailers, writers, photographers and consumers that follow, read and contribute to the magazine.This magazine is beautifully produced, easy to browse, and an absolute feast of content that feels fresh and new. I have been slowly reading through the articles and features on cooks, purveyors, gardens, supper clubs, and more. It's a treat — check it out!
→ Visit The Foodie BugleHere are a few pieces I've especially enjoyed so far!
5 Good Places to Start at The Foodie Bugle: • In Diana Henry's kitchen • The origins of champ • My world of food and travel • Edith and Bob • I married an Irish farmerRelated: New Digital Gluten-Free Food Magazine: Easy Eats (Images: Kevin Smith; David Cotsworth; Keiko Oikawa)