Fiddlehead Ferns - they taste like a cross between green beans and asparagus.
Ramps - the wild leeks you should try
Pea Shoots - tender and delicious
Nasturtiums - colorful, edible flowers with peppery leaves
Fava Beans - enjoy them with a nice Chianti!
Stinging Nettles - add a little "zing" to your cooking
Dandelion Greens - delicious salad right in your yard
(Images: Kathryn Hill)