Good Eats: Vegan Crepes for Breakfast

What's cooking this week at Serious Eats? Vegan crepes, for one thing - and they look delicious. Every week we round up the best cooking at Serious Eats, and crepes are just the beginning this time. Take a look at more good eating below, including black and orange pasta for Halloween, string beans with tomatoes, and yummy eggplant.

Vegan crepes - They highlight a great vegan breakfast recipe from food blog Method.

Black and Orange Recipe: Black Fettuccine with Shrimp and Butternut Squash - Very clever! And good enough to eat; no gross-out Halloween recipe here.

Dinner Tonight: String Beans with Tomato, Olive, and Garlic - Just right for tomatoes at the end of summer.

Healthy & Delicious: Eggplant in Spicy Tomato Sauce - Eggplant is cheap. So how about one more way to cook it?

Grilling: Jerk Chicken for Columbus Day - Columbus Day is over, but this marinade still looks pretty great.

Previous Good Eats: Good Eats: Cheap and Versatile Pantry Staples

(Image: Method food blog)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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