Good Eats: The English Foodstuff Lexicon

Ever wondered what clotted cream really looks like, or what bangers and mash refers to? How about toad-in-the-hole? Serious Eats writer Kerry Saretsky enlightens us with a post full of answers for those curious about British food. This plus baked eggs with mushrooms, leek and potato soup, and more below, as we round up our favorite food from our friends at Serious Eats.

Snapshots from the UK: The English Foodstuff Lexicon - Plus? The difference between fries and chips.

Dinner Tonight: Baked Eggs with Mushrooms - An easy dinner for one (or two).

Serious Eats Gift Guide: Toast-Related Accessories - Toast-it bags for celiacs, a crumb-sweeper, and a Mr. Toast doll.

Leek and Potato Soup - It's soup weather!

In Videos: How Are Hot Dogs Made? - Do you dare to know?

Previous Good Eats: Holiday Gift Guides

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.