Good Eats: Roman Easter Soup

Here's a lovely and appealing recipe from our friends at Serious Eats: a recipe from Gina de Palma, a chef at Mario Batali's New York restaurant and author of Dolce Italiano: Desserts from the Babbo Kitchen. She is currently researching her next book in Italy, and she sent in this post: Snapshots from Italy: Roman Easter Soup. The soup is a meaty broth enriched with egg yolks, fresh herbs and lemon juice. The sweet freshness balances the heartiness for a great first course in an Easter feast.

More from Serious Eats below, including Starbucks' newest investment, the battle of high-tech toasters, and pork with arugula and endive.

Back to the Grind for Starbucks - Big news! Starbucks is adding Clover machines to some of its stores. This might actually get us back inside a Starbucks... See our review of Clover coffee here.

Dinner Tonight: Pork Tenderloin with Arugula, Endive and Walnut Vinaigrette - This looks delicious! We love pork tenderloin...

A Guide to Cork City's English Market - A guide to one of the best food destinations in Ireland.

Battle of the High-Tech Toasters - Cool Hunting rounds up the best of the high-tech toasters. We've mentioned one already, the Alessi Toaster with Bun Warmer, and we actually have a video coming up later of the Breville version, Cool Hunting's top winner..

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.