Good Eats: Pumpkin-Spice Marshmallows

Pumpkin-spice marshmallows? Hello, that sounds really, really good. These aren't the only goodies at Serious Eats; there's good cooking and eating in our roundup of our favorite posts from this week. Herbed popcorn, orecchiette with bacon, Obama cupcakes, and more below.

Pumpkin-Spice Marshmallows - "fluffy, springy cubes of goodness" from Amanda Clarke.

Obama in 1,240 Cupcakes - Politics aside, this level of cupcake achievement is rather astonishing.

Herbed Popcorn - Throw the herbs in with the popcorn. Brilliant!

Making Spicy Sizzling Sisig, or 'Sizzling Pig's Face,' with Ossabaw Pig Parts - Sizzling Pig's Face? How could we pass that up?

Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs - Simple and hearty. Good dinner!

Previous Good Eats: Chickpea Stir-Fry and Alton Brown

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.