Good Eats: Popptags for Honest Wine Gifting

Does chlorine make American chicken taste funny? What does the inside of a blueberry really look like? Is it OK for vegans to eat honey? And what should I make for dessert tonight? Answers to these questions and more from our friends at Serious Eats; see our picks for the best of the blog this week below.

Admit Your Lack of Wine Knowledge with Popptags - We're loving these. Nothing like a little honesty to go along with a gift.

Blogwatch: Blueberry Insides - Getting way up close on a blueberry with a macro lens. Hey! It's less blue than we thought!

Tipsy Summer Peach Pudding: The Best Use of a Wine-Poached Peach - A British classic: tipsy summer pudding

Does Chlorine Make American Chicken Taste Funny? - The use of chlorine to treat poultry has been banned in Europe. Does it make a difference in American chicken?

The Great Vegan Honey Debate - Yes, honey is "bee barf." But does that mean that some vegans will still eat it?

Last Week's Good Eats: Good Eats: Bruschetta Dolce and Inflatable Toast Mattress

You might also like

Recommended by Apartment Therapy

Categories

Delicious Links, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

2 Comments