Good Eats: Egg Salad And Watercress Sandwich

Our friends at Serious Eats are always up for a good sandwich, and this week it's a British classic: Open-Faced Egg Salad And Watercress Sandwich. The creamy egg and peppery watercress, pulled together on good bread and with a touch of mustard, sounds just right for spring.

More from Serious Eats below, including chocolate cupcakes for Passover,

Photo of the Day: Kosher for Passover Chocolate Cupakes - Moses leads us into flourless chocolate cupcakes, kosher for Passover...

Bacon-Infused Old-Fashioned Cocktail Tutorial Video - Bacon! In your cocktail!

Grocery Ninja: Fatty, Preserved Crab Roe: Not PETA-Safe - Deliciously fatty crab paste.

Snapshots From Italy: Hammer Your Spears - Do Italians overcook their vegetables? Roasted Asparagus with Parmigiano Reggiano recipe follows...

(Image: Nick Kindelsberger)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.