Good Eats: Egg Salad And Watercress Sandwich

Good Eats: Egg Salad And Watercress Sandwich

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Faith Durand
Apr 10, 2008
Our friends at Serious Eats are always up for a good sandwich, and this week it's a British classic: Open-Faced Egg Salad And Watercress Sandwich. The creamy egg and peppery watercress, pulled together on good bread and with a touch of mustard, sounds just right for spring. More from Serious Eats below, including chocolate cupcakes for Passover, Photo of the Day: Kosher for Passover Chocolate Cupakes - Moses leads us into flourless chocolate cupcakes, kosher for Passover... • Bacon-Infused Old-Fashioned Cocktail Tutorial Video - Bacon! In your cocktail! • Grocery Ninja: Fatty, Preserved Crab Roe: Not PETA-Safe - Deliciously fatty crab paste. • Snapshots From Italy: Hammer Your Spears - Do Italians overcook their vegetables? Roasted Asparagus with Parmigiano Reggiano recipe follows... (Image: Nick Kindelsberger)
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