Good Eats: Egg Salad And Watercress Sandwich

Our friends at Serious Eats are always up for a good sandwich, and this week it's a British classic: Open-Faced Egg Salad And Watercress Sandwich. The creamy egg and peppery watercress, pulled together on good bread and with a touch of mustard, sounds just right for spring.

More from Serious Eats below, including chocolate cupcakes for Passover,

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(Image: Nick Kindelsberger)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.