Good Eats: Lemon Chicken with Rice

Every week we bring you our favorite cooking and good eating from our friends at Serious Eats. This week, a classic, nourishing comfort food meal, an old-fashioned Reuben, a new trend in pizzas, and tiny plus stomachs. Yes, stomachs.

Dinner Tonight: Lemon Chicken with Rice - A comforting dish of chicken with mild sauce and delicious rice.

Cooking with a Friend: Tortilla Soup, Carrot Cake - Jennifer Maiser has been writing about her CSA adventures and the challenges of cooking seasonally and locally. Here's a great menu from her latest cooking adventures.

Dinner Tonight: Reuben Sandwich - How to make a Reuben sandwich at home.

Coal-Fired Ovens Hot New Trend in Pizza World - They're mostly talking about pizzerias, but what about your own coal-fired, grilled pizzas?

Little Plush Stomachs - A reminder to love your tummy?

Previous Good Eats: Multigrain Spaghetti with Pistou Forestier

(Image: Blake Royer/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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