Good Eats: How to Make Chocolate-Covered Peepsicles

Every week we round up our favorite posts from our friends at Serious Eats, and this week we definitely had to bring you this special Easter treat: Chocolate-Covered Peepsicles. It's a new twist on Peep-mania! Plus, a grain and ricotta dessert for Easter, a beginner's guide to soft shell crabs, and refreshingly good grammar at Trader Joe's. • How to Make Chocolate-Covered Peepsicles - Peeps, plus melted chocolate (the good stuff), a stick, and some coconut. Upscale Peeps!

Pastiera (Ricotta and Cooked Grains Cake) - A very traditional Italian dessert.

A Beginner's Guide to Soft Shell Crabs - How to pick them, what to watch for, and how to cook them. (Fried!)

Cooking with a Friend: Seasonal Produce and a Family Soup - Another report from this project, which looks at cooking for an entire week and building a frugal menu.

Trader Joe's Practices Refreshingly Good Grammar - A refreshing instance of good grammar at the supermarket.

Previous Good Eats: Spaghetti Cooked in Red Wine

(Image: Grace Kang for Serious Eats)

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