Good Eats: How to Make Chocolate-Covered Peepsicles

Every week we round up our favorite posts from our friends at Serious Eats, and this week we definitely had to bring you this special Easter treat: Chocolate-Covered Peepsicles. It's a new twist on Peep-mania! Plus, a grain and ricotta dessert for Easter, a beginner's guide to soft shell crabs, and refreshingly good grammar at Trader Joe's.

How to Make Chocolate-Covered Peepsicles - Peeps, plus melted chocolate (the good stuff), a stick, and some coconut. Upscale Peeps!

Pastiera (Ricotta and Cooked Grains Cake) - A very traditional Italian dessert.

A Beginner's Guide to Soft Shell Crabs - How to pick them, what to watch for, and how to cook them. (Fried!)

Cooking with a Friend: Seasonal Produce and a Family Soup - Another report from this project, which looks at cooking for an entire week and building a frugal menu.

Trader Joe's Practices Refreshingly Good Grammar - A refreshing instance of good grammar at the supermarket.

Previous Good Eats: Spaghetti Cooked in Red Wine

(Image: Grace Kang for Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.