Good Eats: Goi Buoi (Vietnamese Pomelo Salad)

Every week we round up our favorite posts from our friends at Serious Eats. This week: a juicy citrus salad, a Lego kitchen appliance, a homemade pizza hack, and a seriously in-the-wild seafood display at Whole Foods.

A Vietnamese pomelo salad - Juicy, peppery, and pink: a great palate-cleanser and crowd-pleaser.

Cooking 'Chicken' in a Lego Rotisserie Oven - It even lights up and spins!

The Worst Seafood Display Ever? Or the Most Brilliant? - Whole Foods tries to replicate life in the wild at their seafood counter.

Kenji Alt's Homemade Pizza Hack - Yet another way to cook a great homemade pizza.

Dinner Tonight: Roasted Fennel Tomato Sauce - We do love fennel. This looks delicious.

Previous Good Eats: How to Debone a Chicken Wing

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.