Good Eats: Giant Pine Nuts from Chile

We were captivated by this photo from Serious Eats. It's a photo of a whole bowl of piñones, or pine nuts, that Robyn Lee discovered on her recent trip to Chile. These, however, are more the size of full-size beans than the tiny garnish nuts we know and love here. Read all about mapuche piñones and the tree they come from over at Serious Eats.

More from Serious Eats below, including Jack Black's favorite foods, a dairy shortage in Japan, and more.

More in Food Shortages: Japan Is Running Out of Butter: Apparently Japan is going through an extreme butter shortage.

In Videos: Jack Black Interviewed on 'Cooking With Rockstars': The Dorito Burrito makes an appearance in this video.

Kona Kampachi: The Wonder Fish: We recently spotlighted Kona Blue Water Farms and it looks like they are getting even more good press here.

Dinner Tonight: Ribeye with Butter and Ginger Sauce: Yum!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.