One of the things we like about our friends over at Serious Eats is their willingness to try anything and report back fearlessly, no trembling or trepidation. So, OK, you can argue that eating stuff covered in chocolate isn't the most intimidating task, but we say that chocolate-covered popcorn and grapes sound pretty weird... Turns out, though, that Chocolate Popcorn and Grapes, from their review of Michel Richard's Happy in the Kitchen, look not just OK but amazing.
More chocolate from Serious Eats:
• Hot Chocolate Pudding from Fergus Henderson, otherwise known as Mr. Nose-to-Tail.
• The Great Baking Chocolate Debate - Does high quality baking chocolate REALLY make a difference? You can count on Ree to tell you the truth.
• Best Chocolate Cookie EVER - If Ed Levine tells you it must be so...