Good Eats: Chickpea Stir-Fry and Alton Brown

Good Eats: Chickpea Stir-Fry and Alton Brown

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Faith Durand
Oct 30, 2008

What's on the menu at Serious Eats this week? Well, there's this lemony chickpea stir-fry that looks completely amazing, a video of Alton Brown talking about doughnuts, resurrected sloe gin, and more. Read on for our weekly roundup of the best eating at Serious Eats.

Dinner Tonight: Lemony Chickpea Stir-Fry - Delicious!

Chewing the Fat: Alton Brown on Donuts - The timeless topic of the art of the doughnut.

Dinner Tonight: Bucatini alla Lipari (Bucatini With Raw Nut Pesto and Tomato Sauce) - Classic pasta and intense flavors.

Plymouth Sloe Gin Makes a Sloe Return - Old-fashioned gin makes a comeback.

Cranberry Zingers - High-end Twinkies. We can hardly wait to try them.

Previous Good Eats: Good Eats: Bread and Tomato Soup

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