Good Eats: Chickpea Stir-Fry and Alton Brown

What's on the menu at Serious Eats this week? Well, there's this lemony chickpea stir-fry that looks completely amazing, a video of Alton Brown talking about doughnuts, resurrected sloe gin, and more. Read on for our weekly roundup of the best eating at Serious Eats.

Dinner Tonight: Lemony Chickpea Stir-Fry - Delicious!

Chewing the Fat: Alton Brown on Donuts - The timeless topic of the art of the doughnut.

Dinner Tonight: Bucatini alla Lipari (Bucatini With Raw Nut Pesto and Tomato Sauce) - Classic pasta and intense flavors.

Plymouth Sloe Gin Makes a Sloe Return - Old-fashioned gin makes a comeback.

Cranberry Zingers - High-end Twinkies. We can hardly wait to try them.

Previous Good Eats: Good Eats: Bread and Tomato Soup

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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