Good Eats: Chickpea Stir-Fry and Alton Brown

Good Eats: Chickpea Stir-Fry and Alton Brown

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Oct 30, 2008
What's on the menu at Serious Eats this week? Well, there's this lemony chickpea stir-fry that looks completely amazing, a video of Alton Brown talking about doughnuts, resurrected sloe gin, and more. Read on for our weekly roundup of the best eating at Serious Eats. Dinner Tonight: Lemony Chickpea Stir-Fry - Delicious! • Chewing the Fat: Alton Brown on Donuts - The timeless topic of the art of the doughnut. • Dinner Tonight: Bucatini alla Lipari (Bucatini With Raw Nut Pesto and Tomato Sauce) - Classic pasta and intense flavors. • Plymouth Sloe Gin Makes a Sloe Return - Old-fashioned gin makes a comeback. • Cranberry Zingers - High-end Twinkies. We can hardly wait to try them. Previous Good Eats: Good Eats: Bread and Tomato Soup
Created with Sketch.