Good Eats: Cauliflower with Green Beans and Ginger

What's been cooking over at Serious Eats this week? Well, let's start with what looks like a completely amazing side dish: Cauliflower with Green Beans and Ginger. There's a pinch of chili pepper and more than a pinch of cumin too.

More good eating from Serious Eats below.

Cauliflower with Green Beans and Ginger - This just sounds so good to us right now!

Dinner Tonight: Fried Green Tomato BLT - Nick's favorite new BLT has a fried green tomato! Anyone tried this?

'Chile Pepper' Magazine Presents: The Salsa Scoop - The editors of "Chile Pepper" Magazine give the scoop on the best salsas they've tried this month.

How to Butcher a Whole Pig's Head - In case you ever needed to try...

The Cartoon Kitchen: Corn Pudding - Our favorite feature! This week the cartoon chef makes corn pudding in ramekins.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.