Good Eats: Carrot Buttermilk Tart

Our friends at Serious Eats have been cooking up some seriously good food lately. Take a look at this Carrot Buttermilk Tart, for instance. We would really like a slice! More good eating from Serious Eats below, including lemon-lime creamsicles, pasta from Babbo, and granola taste-testing. And, in a category all its own, a pork martini!

Dessert Inspiration from Milan: A Carrot-Buttermilk Tart - Sounds like our inclination to have this for breakfast is quite justifiable.

Lemon-Lime 'Creamsicles': An Adult Take on the Classic Frozen Pop - Creamy, cold, not too sweet, and definitely tangy. Yum!

Dinner Tonight: Babbo's Sun Gold Tomato Pasta - Easy pasta made with tomatoes from the garden.

Pork Martini: Four Ways - The quest for the "perfect pork martini."

14 Granola Brands Taste-Tested Head-to-Head - The Eats team sets out to find the ultimate granola and ends up pretty close to home.

Last Week's Serious Eats Roundup: Good Eats: Tomato and Mozzarella Salad

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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