We're suckers for biscuits, period. But finding the perfect recipe can be tough. Amanda Clarke over at Serious Eats thinks she's got a good one—get a link to her recipe, plus info on an intriguing Peruvian purple corn drink (an alternative to apple cider) and some good stuff from a celebrity chef, below...

Recipe for Buttermilk Biscuits with a bit of cream cheese in the dough. Mmm.

The Grocery Ninja makes a Peruvian purple corn drink, which involves simmering corn cobs with pineapple rinds and spices.

Dinner Tonight: Paprika Spiked Home Fries with a Poached Egg—breakfast for dinner sounds good to us.

Lidia Bastianich dishes on her holiday staples and gives up a bunch of her recipes.

Cute recipe postcards from England.

Previous Serious Eats: Pumpkin-Spice Marshmallows and Obama Cupcakes