How are your chopstick skills? If they're not so good, maybe you should try carrying this "chopsticks aid" that we just saw at Serious Eats. Every week we round up our favorite posts from our friends at Serious Eats, where they find things like this and much more. Read on for Italian cinnamon biscotti, tips for reducing food cost and water use, and a yummy frittata recipe!
• Chopsticks Aid, a Fork Attached to Chopsticks - Or, as they say, you could just learn to use chopsticks.
• Reducing Food Costs: Cooking with a Friend - Make a week of meals with a friend to cut down on work and save money.
• Dinner Tonight: Chorizo and Potato Frittata - Spicy and delicious!
• How to Reduce Your Water Consumption - How to save a little more of this precious resource.
• Seriously Italian: Cinnamon Breakfast Toasts - A recipe for crispy, crumbly breakfast biscotti called frese from Babbo's pastry chef.
Previous Good Eats: Good Eats: Radicchio Risotto
(Image: Jaroslav Kucera)
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Comments (6)
If you're going to carry that half-fork, might as well carry a regular fork around instead. I bet it'd be easier to eat with than a precarious chopstick-fork.
but half the fun of going out for sushi etc is fumbling around with the chopsticks and drooping one of your precious rolls on your lap
Gawd, that is so ugly-american pathetic. Puhleeze. Take the time to learn how to use chopsticks -- or just use a fork! Asians use forks too!
retardo montalban
this just looks tacky.
Or, just wrap a rubber band around the top and use them like tongs.