Wok Basics and Stir-Frying Skills 101

Wok Basics and Stir-Frying Skills 101

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Faith Durand
Jul 1, 2010

Every week we bring you our favorite posts from our friends at Serious Eats. This week we have a great tutorial on wok and stir-frying basics, as well as some yummy okra-fried jalapenos, and homemade chicharrones!

Wok Skills 101: Stir-Frying Basics - And some Real Deal Kung Pao Chicken to sweeten the deal, too.

Cook the Book: Sachertorte - Chocolate and apricot brandy all in one cake. I can tell you that this is super-yummy!

Dinner Tonight: Flounder Sandwich Marinated in Fish Sauce, with Sriracha Mayonnaise and Pickled Red Onions - Gorgeous. Mouthwatering!

Serious Heat: Okra-Fried Jalapenos - Massively addictive little bites of pepper.

The Nasty Bits: How to Make Chicharrones - Crunchy little bites of pork belly. Yum!

Previous Good Eats: A Review of the Demy Digital Recipe Reader

(Image: J. Kenji Lopez-Alt/Serious Eats)

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