How To Cook a Steak in a Beer Cooler

How To Cook a Steak in a Beer Cooler

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Faith Durand
Apr 22, 2010
Every week we bring you our favorite posts from our friends at Serious Eats. This week we couldn't pass up this poor man's sous-vide method: Cook your meat in a beer cooler! Read on for this plus David Lebovitz's chocolate chip cookies, Thomas Keller's one-pot roast chicken, and sausages over white beans. • Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack - Sous-vide gadgets remain prohibitively expensive, so why not turn to the obvious solution: A beer cooler. • Eat for Eight Bucks: Sausages on Buttered Beans with Fresh Herbs - Pan-fried lamb sausage, buttered beans, and salad. What's not to love? • Thomas Keller's One-Pot Roast Chicken - With roast vegetables — a perfect meal. • Stuffed Burrata at Don Otto's in Boston's South End - Creamy mozzarella stuffed with lavender honey or preserves? Yes please. • David Lebovitz's Chocolate Chip Cookies - Caroline Russock says that these have Thomas Keller's all beat. Previous Good Eats: Strawberry Vanilla Agua Fresca (Image: J. Kenji Lopez-Alt/Serious Eats)
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