Every week we bring you our favorite cooking and eating from our friends at Serious Eats. This week we couldn't pass up this rich and gooey chocolate sauce from Serious Eats' chocolate columnist Liz Gutman. There's also aji, a green Peruvian sauce, pork and mustard-cream cabbage, and a video of a "food lifter" for when you're just too tired to eat.
• Rich and Gooey Hot Fudge Sauce - Hot, gooey, and versatile.
• My Search for the Green Peruvian Aji Sauce Recipe - The hunt for a mysterious condiment.
• Meat Lite: Pork and Mustard-Cream Cabbage - Just right for early spring.
• Sous-Vide 101: Prime Steak Primer - How to get a great steak, using sous-vide. Fascinating!
Previous Good Eats: Bean Gratin and Jacques Pépin's Spicy Ginger Chicken
(Image: Robyn Lee/Good Eats)