A Look at Breakfast in Japan
Faith Durand
Sep 23, 2010
Every week we bring you our favorite posts from our friends at Serious Eats. This week they take a look at vegetable stock, chipotle shrimp, and an array of breakfasts from Japan. • Culinary Ambassadors: Breakfast in Japan - What does a typical Japanese breakfast look like? There's a lot of variety... • Crisp Chipotle Shrimp With Corn And Scallions - A quick and delicious dinner. • Equipment: I Love My Squeeze Bottles - J. Kenji rhapsodizes about his squeeze bottles. • Endives, Apples, And Grapes - Bitter endives, sweet-tart apples and green grapes — a recipe from Dorie Greenspan's new book. • 5 Principles of Vegetable Stock (and Why You Should Care) - A few helpful principles for making great vegetable stock. Previous Good Eats: Warm Fig, Mozzarella, And Prosciutto Sandwich (Image: Wikipedia via Serious Eats)
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