[Twice a week we're rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and are stopping by for the first time...Welcome!]
Cornbread can remind cooks to be thankful, say Lucy Baker.
She introduced us to the concept of a Simple Meal, served a few days before the hubub of Thanksgiving.
"The meal was meant to replicate the humble nature of the first Thanksgiving, and—in a world where there is so much hunger—remind us of all we have to be grateful for," she explains.
For a Simple Meal menu and a recipe for maple-walnut cornbread, visit Serious Eats.
More Thanksgiving suggestions from Serious Eats after the jump ...
• Check out a review of Jean-Georges Vongerichten's new cookbook ... and enter to win a copy
• Dorie Greenspan's Sour Cream Pumpkin Pie because "Thanksgiving is really about the pie"!
• The Perfect Baked Potato
• We've been digging the cocktail column in the weekend Wall Street Journal. Here's a few more spirited writers.