Good Eats: A Recipe for Pickled Ramps

From our friends over at Serious Eats, here's one more way to use (and preserve) those deliciously wild spring ramps. Check out their recipe for ramps pickled with coriander, fennel seed, mustard and more.

More from Serious Eats below, including a massive batch of bentos, a better bruschetta, and batavia arrack, rum's older cousin.

Out of the Blue: Batavia Arrack Comes Back - An early cousin to rum, batavia arrack is "accented with spice, citrus and black tea and softened with sugar." Sounds like it's worth looking for!

Grilling: Fajitas - It's time to grill, and these fajitas are bursting with beefy goodness!

Photo of the Day: Omakase Bento - Cia B is making masses of bentos every week for her coworkers!

Bigger, Better Bruschetta - How do you make bruschetta better? Make it bigger! (And add roasted cod.)

Related: Good Product: Zojirushi Mr. Bento Stainless Lunch Jar

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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