Good Eats: Tomato and Mozzarella Salad

What's cooking over at Serious Eats this week? Well, there's a fabulous salad, a very interesting new keyboard rest that relates to one of our favorite foods, and some very good news out of Canada...

Dinner Tonight: Tomato and Mozzarella Salad with Microgreens - Classic, simple, and perfect for this time of year. Don't let August go by without eating one of these.

Sake Consumption Dips in Japan, Grows in the U.S. - About a third of all sake exports come the US. We are newly converted sake drinkers, so this news clip was interesting to us.

Grilling: Chimichurri-Stuffed Flank Steak - Grilling Month may be over, but that doesn't mean we can't still grill this stuffed flank steak! Spicy and yummy.

Quebec Legalizes Raw Milk Cheese; Many Americans Rejoice - Visiting Quebec any time soon? Take a big bag - raw cheeses are now legal there.

Baguette Keyboard Wrist Cushion - Want a squishy rest for your wrists? This might make us hungry all day, though...

Last Week's Good Eats: Good Eats: Popptags for Honest Wine Gifting

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.