Good Eats: Basil-Infused Tuna and Deep-Fried Cheeseburgers

[Twice a week we're rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and are stopping by for the first time... Welcome!]

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We never would have thought of tuna and basil together in one sentence, but Nick Kindelsperger at Serious Eats makes it look really, really good. Basil-Infused Tuna with Soy Vinaigrette was a recent feature in his Dinner Tonight column, and we think we might have to try. Tasty, nourishing, and not too heavy. For more from Serious Eats, click on! Deep-fried cheeseburgers, tartiflette, chestnuts, Saveur...

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Deep-Fried Cheese-Stuffed Cheeseburger Made from Bacon - Yes, you read that right.

The Saveur 100 Is Out - An end-of-the-year tradition. Ed Levine looks at his favorites on the list.

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Tartiflette - Bacon and potatoes in another Dinner Tonight column, from a favorite local cookbook.

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Snapshots from Asia: Chestnuts 'Wokking' Over an Open Fire

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.