Good Eats: Chickpea Bruschetta

Every week we bring you our favorite home cooking and good food from our friends at Serious Eats. This week there's a fine lineup of recipes, including this lovely chickpea bruschetta, plus a zucchini galette and a sweet potato curry. There's also a pancake font and the scoop on Superman ice cream.

Dinner Tonight: Chickpea Bruschetta - A cool and satisfying summer meal, a riff on an appetizer from Babbo.

Pancake Font - Enjoy making alphabets from your pancakes? This font is for you.

Dinner Tonight: Zucchini Galette - Another egg dish, so nice for middle of the week meals. This one has a mysterious ingredient.

What Is Superman Ice Cream? - It's a Michigan thing, apparently.

Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry - A delicious Indian dish, with even more complexity to its flavor after some time to cool.

Previous Good Eats: Genovese Minestrone

(Image: Blake Royer/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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