Good Eats: Genovese Minestrone

Every week we bring you our favorite home cooking and eating from our friends at Serious Eats. Here's the latest installment: Genovese Minestrone, cupcake kebabs, and an ode to crème fraîche.

Genovese Minestrone - This just looks so summery and so beautiful.

The Secret Ingredient: Crème Fraîche - An ode to the power of crème fraîche as the perfect accompaniment, along with a recipe for Perfect Creamy Spring Peas with Mint.

Cupcake Kebabs - Wow, just when we thought cupcakes couldn't show up in any more forms. Cupcake kebabs, with pink marshmallows.

Frittelle di Spinaci - Fried spinach fritters! This looks so good.

Asparagus Wrapped in Prosciutto With Lemon - One final seriously good recipe: an old grill classic gets a little lift from lemon. Yum!

Previous Good Eats: Good Eats: The Swissarmius Cutlery Holder

(Image: Blake Royer/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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