Good Eats: Genovese Minestrone

Good Eats: Genovese Minestrone

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Faith Durand
Jun 18, 2009
Every week we bring you our favorite home cooking and eating from our friends at Serious Eats. Here's the latest installment: Genovese Minestrone, cupcake kebabs, and an ode to crème fraîche. • Genovese Minestrone - This just looks so summery and so beautiful. • The Secret Ingredient: Crème Fraîche - An ode to the power of crème fraîche as the perfect accompaniment, along with a recipe for Perfect Creamy Spring Peas with Mint. • Cupcake Kebabs - Wow, just when we thought cupcakes couldn't show up in any more forms. Cupcake kebabs, with pink marshmallows. • Frittelle di Spinaci - Fried spinach fritters! This looks so good. • Asparagus Wrapped in Prosciutto With Lemon - One final seriously good recipe: an old grill classic gets a little lift from lemon. Yum! Previous Good Eats: Good Eats: The Swissarmius Cutlery Holder (Image: Blake Royer/Serious Eats)
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