Golden Beet Barley "Risotto" With Ricotta Salata

Golden Beet Barley "Risotto" With Ricotta Salata

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Faith Durand
Mar 24, 2011
Every week we bring you our favorite posts from our friends at Serious Eats. This week we have some seriously good eating — golden beet barley risott, pistachio-honey butter, and a chocolate cupcake parfait with Ritz crackers on top!

Dinner Tonight: Golden Beet Barley "Risotto" With Ricotta Salata - Maybe not the most official, authentic sort of risotto, but still an awfully good dinner!

Serious Sweets: Chocolate-PB-Ritz Cupcake Parfaits - Cake, ice cream, Ritz crackers.

Edible DIY: Pistachio-Honey Butter - Rich and nutty, with a floral sweetness.

The Nasty Bits: Fried Fish Bones - Believe it or not, this is a common Japanese bar snack.

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches With Bacon - An easy, delicious dinner sandwich.

Previous Good Eats: Pork And Guinness Hand Pies

(Image: Blake Royer/Serious Eats)

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