Golden Beet Barley "Risotto" With Ricotta Salata

Golden Beet Barley "Risotto" With Ricotta Salata

Faith Durand
Mar 24, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. This week we have some seriously good eating — golden beet barley risott, pistachio-honey butter, and a chocolate cupcake parfait with Ritz crackers on top!

Dinner Tonight: Golden Beet Barley "Risotto" With Ricotta Salata - Maybe not the most official, authentic sort of risotto, but still an awfully good dinner!

Serious Sweets: Chocolate-PB-Ritz Cupcake Parfaits - Cake, ice cream, Ritz crackers.

Edible DIY: Pistachio-Honey Butter - Rich and nutty, with a floral sweetness.

The Nasty Bits: Fried Fish Bones - Believe it or not, this is a common Japanese bar snack.

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches With Bacon - An easy, delicious dinner sandwich.

Previous Good Eats: Pork And Guinness Hand Pies

(Image: Blake Royer/Serious Eats)

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