Golden Beet Barley "Risotto" With Ricotta Salata

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we have some seriously good eating — golden beet barley risott, pistachio-honey butter, and a chocolate cupcake parfait with Ritz crackers on top!

Dinner Tonight: Golden Beet Barley "Risotto" With Ricotta Salata - Maybe not the most official, authentic sort of risotto, but still an awfully good dinner!

Serious Sweets: Chocolate-PB-Ritz Cupcake Parfaits - Cake, ice cream, Ritz crackers.

Edible DIY: Pistachio-Honey Butter - Rich and nutty, with a floral sweetness.

The Nasty Bits: Fried Fish Bones - Believe it or not, this is a common Japanese bar snack.

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches With Bacon - An easy, delicious dinner sandwich.

Previous Good Eats: Pork And Guinness Hand Pies

(Image: Blake Royer/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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