Shauna gives the recipe for her personal favorite gluten-free flour, a blend of sorghum flour, millet flour, sweet rice flour, and potato starch, but what I really love about this post is her explanation for how the flours work together.
She talks about how regular wheat flour is really a blend of protein and starches, so using a mix of high-protein wholegrain flours and starchier flours will give you the best results. Shauna also goes into how you might substitute other flours based on your preferences and dietary needs, including a breakdown of all the flours available to people following a gluten-free diet.
→ Take a Look! How to Make a Gluten-Free All-Purpose Flour Mix from Gluten-Free Girl and The Chef
Do you have a favorite gluten-free flour blend that you use?
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