Pop-Tarts - guilty supermarket pleasure, or home-baked treat? You can have it both ways with this recipe from Tarah at Genesis of a Cook - fresh Pop-Tarts complete with glaze and sprinkles...
Forget the foil wrappers and preservatives - Pop-Tarts can be made at home! We are inordinately excited by this. Tarah's post on Homemade Pop-Tarts shows that they're actually quite easy. A little old-fashioned pie dough is all you need, and some good jam.
And actually - can you imagine these with Nutella inside? Yes please!
Well done, Tarah!