Goes Well With Coffee: Homemade Pop-Tarts

Pop-Tarts - guilty supermarket pleasure, or home-baked treat? You can have it both ways with this recipe from Tarah at Genesis of a Cook - fresh Pop-Tarts complete with glaze and sprinkles...

Forget the foil wrappers and preservatives - Pop-Tarts can be made at home! We are inordinately excited by this. Tarah's post on Homemade Pop-Tarts shows that they're actually quite easy. A little old-fashioned pie dough is all you need, and some good jam.

We're envisioning strawberry and blueberry, like Tarah has here, as well as more exotic versions made with orange marmalade and black currant jam.

And actually - can you imagine these with Nutella inside? Yes please!

Well done, Tarah!

Comments (6)

i lived off of chocolate pop tarts in college! This is brilliant.

I don't really like poptarts, but I bet these would be tasty.

Oh my god, I want three. And I'll see your Nutella and raise you a Nutella AND blackberry jam filling. (Seriously, you have to try this combination on toast. Mm.)

They look amazing! I've been trying to get my fiance to stop eating the pre-packaged ones and was on the search for a recipe. This is great.

SO sad to have to do this! There is a woman on Etsy who is stealing bloggers recipes and photos and selling them! Here is a link to one she stole from you =( It's this wonderful pop tart post.

http://www.etsy.com/listing/76038005/delicious-homemade-sprinkle-pop-tart