Goan Shrimp Curry
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Faith Durand
May 12, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. This week we saw a bunch of recipes that looked so delicious. There's a honey vanilla fluff, gluten-free whole-grain pancakes, and this savory shrimp curry made with tamarind paste and coconut flakes.

Dinner Tonight: Goan Shrimp Curry - Full of flavor, yet surprisingly light and delicate.

Serious Sweets: Plum-Blackberry Cobbler - The sort of last-minute dessert that everyone loves.

Edible DIY: Honey Vanilla Fluff - Messy, sticky, and unabashedly sugary.

Spirited Cooking: Strawberry Campari Tart - Simple and gorgeous.

Gluten-Free Tuesday: Whole Grain Pancakes - A fluffy, gluten-free pancake you can return to again and again.

Previous Good Eats: Revelatory Caramel Cake

(Image: Blake Royer/Serious Eats)

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