Gluten-Free Chocolate Dipped Nutter Butters

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we are loving these gluten-free nutter butters, as well as a chocolate cake you can eat for breakfast, and a gift guide for curd nerds.

Gift Guide: For Curd Nerds - What to buy your cheese-obsessed friends for the holidays.

Leon's Favorite Chocolate Cake: The Chocolate Cake You Can Eat for Breakfast - Gorgeous! Chocolaty! But not too heavy or sweet. So perfectly acceptable for breakfast.

Gluten-Free Tuesday: Chocolate Dipped Nutter Butters - Peanutty cookies good plain, or dipped in chocolate.

Cider Doughnuts - A nice alternative to sufganyot.

The Nasty Bits: Wild Venison Heart - Chichi tackles deer heart, and informs us it's not that different from steak!

Previous Good Eats: Thanksgiving Recipe Inspiration: Hors d'oeuvres

(Image: Elizabeth Barbone/Serious Eats)

You Might Also Like

Around the Web

Categories

Delicious Links, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.