It's Gluten-Free Week at The Kitchn and we've done a lot this week (and previously) on gluten-free baking. Baking is probably the most difficult thing to adapt to in gluten-free cooking, and we're always looking for ways to improve our skills in this area. Here's a look at some of our past discussions on gluten-free baking, as well as some of our favorite yummy baked recipes.
First, The Basics
• Give Up Gluten? Why and What It Means to Be Gluten-Free
Gluten-Free Baking Ingredients
• Gluten-Free Baking: How to Make An Easy Flour Substitute
• Gluten-Free Flour Substitutes: Which One Is Your Favorite?
• Coconut Flour: Is This the Best Gluten-Free Flour?
• What's the Deal with Xanthan Gum?
• The Oat Conundrum: Are Oats Gluten-Free?
• Ingredient Spotlight: Buckwheat Flour
• Cocoa to Cornstarch: Are These 10 Ingredients Gluten-Free?
• Good News! King Arthur Now Carries Gluten-Free Flours
Gluten-Free Baking Tips & Discussions
• Can You Recommend Good Gluten-Free Resources?
• What Are Good Recipes for Gluten-Free Tart Dough?
• What Are Some Good Wheat-Free Recipes for Gifting?
• Holiday Cooking and Baking Without Sugar or Flour?
• The High Cost of Celiac Diets
• Good Question: Gluten-Free Baking
Recipes for Gluten-Free Baked Goodies
• Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
• Internet Sensation: The No-Flour, No-Butter Peanut Butter Cookies Revisited
• Recipe Review: Gluten-Free Strawberry-Rhubarb Crisp
• Gluten-Free Breakfast Recipe: Apple-Cinnamon Toastie
• Sweet Recipe: Gluten-Free Cherry Walnut Oatmeal Cookies
• Gluten-Free Chocolate Whoopie Pies & Marshmallow Cream
• Gluten-Free Dessert Recipe: Marking's Bibingka
• Recipe: Peanut Butter Oatmeal Monster Cookies
• Recipe: Peanut Butter & Fudge Oatmeal Cookies
• Afternoon Snack Recipe: Maple-Cinnamon Popcorn Wafers
• The Best Chewy Chocolate Cookies Ever (& Low-Fat Too)
• Crispy, Chewy, Gluten-Free: Socca (Chickpea Pancake)
• Cookie Recipe: Best Cut-Out Sugar Cookies - Not inherently gluten-free, but one commenter says that she substituted gluten-free flour and it worked perfectly in this recipe.
Got any tips or product recommendations to add to these?
(Images: Sarah Rae Trover; Faith Durand; Emma Christensen; Dana Velden)
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (5)
You may want to change the info under the second picture, or change the picture to fit with the link. :)
Whoops! Thanks! :)
This is a great resource -- thanks! I hope you update it when GF Week is over. I'm posting it to the GF facebook group I run.
Tip for folks who will be baking now for their gf friends: don't use your wooden spoons, cutting boards, or rolling pins. Wood tends to keep gluten around, and will cross contaminate your well-intentioned baked goodies. Use all metal, and make sure to clean your mixer really well before hand, so we can enjoy the fruits of your love and labor safely.
Is buckwheat flour easier to find in Asian markets? I have been meaning to get to ours for another enormous bottle of soy sauce--and I have a yummy looking recipe for buckwheat pancakes to try...