29 Tips, Ingredients & Recipes for Gluten-Free Baking

29 Tips, Ingredients & Recipes for Gluten-Free Baking

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Faith Durand
Jan 19, 2011
It's Gluten-Free Week at The Kitchn and we've done a lot this week (and previously) on gluten-free baking. Baking is probably the most difficult thing to adapt to in gluten-free cooking, and we're always looking for ways to improve our skills in this area. Here's a look at some of our past discussions on gluten-free baking, as well as some of our favorite yummy baked recipes.

First, The Basics

Give Up Gluten? Why and What It Means to Be Gluten-Free

Gluten-Free Baking Ingredients

Gluten-Free Baking: How to Make An Easy Flour SubstituteGluten-Free Flour Substitutes: Which One Is Your Favorite?Coconut Flour: Is This the Best Gluten-Free Flour?What's the Deal with Xanthan Gum?The Oat Conundrum: Are Oats Gluten-Free?Ingredient Spotlight: Buckwheat FlourCocoa to Cornstarch: Are These 10 Ingredients Gluten-Free?Good News! King Arthur Now Carries Gluten-Free Flours

Gluten-Free Baking Tips & Discussions

Can You Recommend Good Gluten-Free Resources?What Are Good Recipes for Gluten-Free Tart Dough?What Are Some Good Wheat-Free Recipes for Gifting?Holiday Cooking and Baking Without Sugar or Flour?The High Cost of Celiac DietsGood Question: Gluten-Free Baking

Recipes for Gluten-Free Baked Goodies

Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut IcingInternet Sensation: The No-Flour, No-Butter Peanut Butter Cookies RevisitedRecipe Review: Gluten-Free Strawberry-Rhubarb CrispGluten-Free Breakfast Recipe: Apple-Cinnamon ToastieSweet Recipe: Gluten-Free Cherry Walnut Oatmeal CookiesGluten-Free Chocolate Whoopie Pies & Marshmallow CreamGluten-Free Dessert Recipe: Marking's BibingkaRecipe: Peanut Butter Oatmeal Monster CookiesRecipe: Peanut Butter & Fudge Oatmeal CookiesAfternoon Snack Recipe: Maple-Cinnamon Popcorn WafersThe Best Chewy Chocolate Cookies Ever (& Low-Fat Too)Crispy, Chewy, Gluten-Free: Socca (Chickpea Pancake)Cookie Recipe: Best Cut-Out Sugar Cookies - Not inherently gluten-free, but one commenter says that she substituted gluten-free flour and it worked perfectly in this recipe. Got any tips or product recommendations to add to these? (Images: Sarah Rae Trover; Faith Durand; Emma Christensen; Dana Velden)
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