When the mornings start to get chilly, all I want before I dash out to work is a bite of something warm and a cup of tea in my hand. This breakfast recipe gives me just that, and it's gluten-free to boot! I'm never one for traditional breakfast food during traditional breakfast hours. I tend to just grab whatever fits in my pocket for my morning commute. But I'm always looking for ways to keep the sugar down and my tummy full. This breakfast pie (two of the best words ever) looks like just the thing.
Bob and Carlene over at BS In The Kitchen include flax, oats, pumpkin, apples and (get this!) no processed sugar at all! It looks like a great start to a great day. Want to see how it's made?