Gluten-Free Apple Cider Doughnut Pancakes

Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite posts from our friends at Serious Eats, and this week we found these gluten-free pancakes that have us drooling. Sure, we can be gluten-free for a day, if it means eating these pancakes for breakfast! Plus, Marisa's pickled garlic, and a modernist sous vide poached egg.

Gluten-Free Tuesday: Apple Cider Doughnut Pancakes - Fluffy pancakes with cinnamon sugar and apple cider.

In a Pickle: Pickled Garlic - Pungent and powerful.

Modernist Eats: Sous Vide Egg Souffle - Poached egg crossed with a soufflé.

Would You Try These Extreme Coffee Creamers? - A little Almond Joy in your coffee?

The Nasty Bits: Sea Urchin - Chichi tells us a story all about sea urchins.

Previous Good Eats: Monster Spicy Brittle Candy Bar

(Image: Elizabeth Barbone/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.