Ginger Pumpkin Pie, The Best Mashed Potatoes, Green Bean Casserole, Thanksgiving Stuffing, Whiskey Bundt Cake, Gluten-Free Gingerbread, Tarte Tatin, & Amazing Chocolate Cake

Ginger Pumpkin Pie, The Best Mashed Potatoes, Green Bean Casserole, Thanksgiving Stuffing, Whiskey Bundt Cake, Gluten-Free Gingerbread, Tarte Tatin, & Amazing Chocolate Cake

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Faith Durand
Nov 16, 2012
This week we have a Thanksgiving feast for you, as well as desserts to round out the sweets table at your next celebration. We gussied up a classic with our favorite pumpkin pie recipe, which has a graham cracker crust and fresh ginger. We offered the most amazing chocolate cake you'll ever eat, complete with thick ganache icing. There's a pretty bundt cake, maple pecan blondies, and chocolate chip brioche pretzels from Smitten Kitchen's new book. And welcome anyone with a moist, delicious vegan, gluten-free gingerbread cake. But let's not forget the savory side of things! We show you how to make the very best mashed potatoes, and how to bake a pan of easy Thanksgiving stuffing. There's a green bean casserole from scratch, complete with crispy onions on top. Pour a spritzer of Prosecco and pomegranate, and you'll be set. Cheers! • Ginger Pumpkin Pie with Graham Cracker CrustHow To Make the Best Mashed PotatoesGreen Bean Casserole with Mushroom Bechamel & Crispy OnionsHow to Make Easy Thanksgiving StuffingSmitten Kitchen's Chocolate Chip Brioche PretzelsGluten-Free Vegan GingerbreadHow to Make a Classic Tarte TatinSouthern-style Chocolate Cake with Chocolate Ganache FrostingSpiced Bundt Cake with Whiskey-Coffee Glaze •• Maple Pecan BlondiesPomegranate and Prosecco Spritzer Last Week's New Recipes: Oven-Baked Salmon, Quicker Pot Roast, Shepherd's Pie, Beef and Bean Chili, Shortbread Toffee Bars, Hot Cocoa with Whiskey, and Tofu Kimchi Dumplings (Images: See linked recipes for full image credits)
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