Ginger Pumpkin Pie, The Best Mashed Potatoes, Green Bean Casserole, Thanksgiving Stuffing, Whiskey Bundt Cake, Gluten-Free Gingerbread, Tarte Tatin, & Amazing Chocolate Cake

New Recipes from The Kitchn

This week we have a Thanksgiving feast for you, as well as desserts to round out the sweets table at your next celebration. We gussied up a classic with our favorite pumpkin pie recipe, which has a graham cracker crust and fresh ginger. We offered the most amazing chocolate cake you'll ever eat, complete with thick ganache icing. There's a pretty bundt cake, maple pecan blondies, and chocolate chip brioche pretzels from Smitten Kitchen's new book. And welcome anyone with a moist, delicious vegan, gluten-free gingerbread cake.

But let's not forget the savory side of things! We show you how to make the very best mashed potatoes, and how to bake a pan of easy Thanksgiving stuffing. There's a green bean casserole from scratch, complete with crispy onions on top. Pour a spritzer of Prosecco and pomegranate, and you'll be set. Cheers!

Ginger Pumpkin Pie with Graham Cracker Crust
How To Make the Best Mashed Potatoes
Green Bean Casserole with Mushroom Bechamel & Crispy Onions
How to Make Easy Thanksgiving Stuffing
Smitten Kitchen's Chocolate Chip Brioche Pretzels
Gluten-Free Vegan Gingerbread
How to Make a Classic Tarte Tatin
Southern-style Chocolate Cake with Chocolate Ganache Frosting
Spiced Bundt Cake with Whiskey-Coffee Glaze
•• Maple Pecan Blondies
Pomegranate and Prosecco Spritzer

Last Week's New Recipes: Oven-Baked Salmon, Quicker Pot Roast, Shepherd's Pie, Beef and Bean Chili, Shortbread Toffee Bars, Hot Cocoa with Whiskey, and Tofu Kimchi Dumplings

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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