Former Gourmet and Salon.com food writer Francis Lam is Features Editor, overseeing a group of contributors who are putting out high-quality work. Esteemed food politics writer Barry Estabrook's look at the effects of natural gas drilling on our food supply is the type of well-researched and thought-provoking article you would expect to read in a print magazine, not online.
The site has no advertising and is supported only by the sales of the artisanal products on offer. Is this the future of online magazines? If there are people out there willing to buy $18 energy bars so that we can read well-written articles about how to prepare broccoli stalks, we're all for it.
• Check it out: Gilt Taste
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(Image: Gilt Taste)