Gifts from the Kitchen: Part 2

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More food gift ideas from around the web! There's so many out there, of course, but here's a collection of recipes and ideas highlighted by you, our readers, and others that we felt were so charming that we couldn't pass them up.

First, here's a few newspaper and magazine stories that offer collections of gift recipes.

San Francisco Chronicle - Includes chutney, spiced nuts, breads and brownies.
Milwaukee Journal-Sentinel - Recipes from Rose Levy Berenbaum and ideas for presentation.
• These are not online, but Gourmet, Saveur, and Food & Wine each have great collections of recipes for food gifts in their holiday editions.

Cocoa in a Jar - From Sunset Magazine.
Quick Breads - Chris likes these quick breads, baked in cute tins, and we agree.
Mulling Sachets - From Martha Stewart, and suggested by Ann, these look beautiful and also are a very welcome addition to cider and wine.
Coffee-Flavored Liqueur - Recipe tip from Tamara.
Flavored Salts - From Epicurious.
Crisp Spiced Nuts - From Epicurious, recommended by Leesa.
Sugar Almonds - Via Not Martha.
SHF Chocolate Truffle Round-up - Since the theme of last month's Sugar High Friday was Chocolate Truffles, the round-up has over 80 truffle ideas and recipes for your perusal, including gluten-free and vegan recipes.
15 Years of Pretty Packaging Ideas - From Martha Stewart.

This is just the tip of the iceberg, of course - any more suggestions as the holiday rush comes to a climax?

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Gatherings, Christmas, Gift

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.