Gifts from the Kitchen: Part 2

Gifts from the Kitchen: Part 2

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Faith Durand
Dec 13, 2006
More food gift ideas from around the web! There's so many out there, of course, but here's a collection of recipes and ideas highlighted by you, our readers, and others that we felt were so charming that we couldn't pass them up. First, here's a few newspaper and magazine stories that offer collections of gift recipes. • San Francisco Chronicle - Includes chutney, spiced nuts, breads and brownies. • Milwaukee Journal-Sentinel - Recipes from Rose Levy Berenbaum and ideas for presentation. • These are not online, but Gourmet, Saveur, and Food & Wine each have great collections of recipes for food gifts in their holiday editions. • Cocoa in a Jar - From Sunset Magazine. • Quick Breads - Chris likes these quick breads, baked in cute tins, and we agree. • Mulling Sachets - From Martha Stewart, and suggested by Ann, these look beautiful and also are a very welcome addition to cider and wine. • Coffee-Flavored Liqueur - Recipe tip from Tamara. • Flavored Salts - From Epicurious. • Crisp Spiced Nuts - From Epicurious, recommended by Leesa. • Sugar Almonds - Via Not Martha. • SHF Chocolate Truffle Round-up - Since the theme of last month's Sugar High Friday was Chocolate Truffles, the round-up has over 80 truffle ideas and recipes for your perusal, including gluten-free and vegan recipes. • 15 Years of Pretty Packaging Ideas - From Martha Stewart. This is just the tip of the iceberg, of course - any more suggestions as the holiday rush comes to a climax?
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